Conference Paper
features
Ingredients {abstract}
alternative
Anchovies {Allergen {Fish}}
Artichokes
Arugula {note 'fresh'}
"Basil Pesto" {Allergen {Lactose, Nuts}}
"Barbecue Sauce" {Allergen {Mustard}}
"Bell pepper" {note 'fresh'}
"Blue Cheese" {note 'Gorgonzola', Allergen {Lactose}}
"Brie Cheese" {Allergen {Lactose}}
Broccoli
Capers
Carrots
"Cayenne Pepper"
Cheddar {note 'original burger cheese', Allergen {Lactose}}
"Cooked Ham" {note 'Austrian, no pizza block'}
Corn
"Crispy fried onions"
Cucumber
"Curry Sauce" {Allergen {Lactose, Celery, Mustard}}
Egg {note 'Austrian, BIO Free-range', Allergen {Egg}}
"Emmental Cheese" {Allergen {Lactose}}
"Feta Cheese" {note 'Sheep Cheese', Allergen {Lactose}}
Garlic {Allergen {Lactose, Mustard}}
"Gold Bears" {note 'Haribo'}
"Green Salad"
Jalapenyos
"Kidney beans"
Leek {note 'fresh'}
Mayonnaise {Allergen {Egg, Mustard}}
"Mild pepperoni" {Allergen {Soy, Mustard}}
Mozzarella {Allergen {Lactose}}
Mushrooms {note 'fresh'}
Mustard {Allergen {Mustard}}
Olives
Onion {note 'fresh'}
Paprika {note 'fresh'}
"Parmesan Cheese" {Allergen {Egg, Lactose}}
Pickles {Allergen {Mustard}}
Pineapple
"Piri-Piri" {Allergen {Lactose}}
Prosciutto {note 'Italian'}
"Pumpkin Seeds"
"Pumpkin Seed Oil"
"Runner Beans"
Salami {Allergen {Mustard}}
Seafood {Allergen {Gluten, Crustaceans, Fish, Mollusks}}
Snails {Allergen {Mollusks}}
Speck
"Spicy pepperoni" {Allergen {Soy, Mustard}}
"Spicy Salami" {Allergen {Mustard}}
Spinach
"Sour cream" {Allergen {Egg, Lactose, Mustard}}
"Steak Tartare Sauce" {Allergen {Egg, Mustard}}
"Sunflower Seeds" {Allergen {Gluten, Peanuts, Soy, Lactose, Nuts, Mustard, Sesame}}
Tabasco
Tofu {note 'Austrian, BIO smoked', Allergen {Gluten, Soy, Celery}}
Tomato {note 'fresh slices'}
Tuna {note 'Dolphin-safe caught', Allergen {Fish, Soy}}
"Whipped Cream" {Allergen {Lactose}}
Zucchini {note 'BIO fresh'}
