Restaurant domain

Conference Paper
DOI /doi/10.5281/zenodo.17302643
features
    Dressings {abstract}
        alternative
            "Honey mustard vinaigrette"
            "Extra virgin olive oil, vinegar & salt" {vegan}
            "Strawberry vinaigrette" {vegan}
            "Curry mayo" {vegan}
            "Balsamic vinaigrette" {vegan}
            Teriyaki {vegan}
            "Lebanese dressing" {vegan}
            "Teriyaki mayo"
            "Japanese mayo"
            "Truffle mayo"
            Soy {vegan}
            "Wasabi mayo" {spicy}
            "Kimchi mayo" {spicy}
            "Homemade hummus" {vegan}